St. Patrick’s Day-Inspired Culinary Workshop at Foley Estates
March 30 @ 12:00 pm - 3:00 pm
Join Gena Bell of Vineyard Girl Bakes for an interactive Culinary Workshop in the Foley Estates kitchen on Saturday, March 30, from 12:00 – 3:00 PM. This hands-on experience will guide you through creating a St. Patrick’s Day-inspired menu, featuring:
- Red Wine Irish Stew: a rich and hearty dish infused with Foley Estates wine
- Colcannon: a traditional Irish mashed potato dish with greens
- Irish Whiskey Brownies: a decadent dessert with a spirited twist
Enjoy expert instruction while working in an intimate kitchen setting, and savor the flavors of Ireland paired with a glass of Foley Estates wine. A grazing charcuterie board will also be available for the group to share.
Pricing:
- Foley Estates/Connoisseur Members: $80 per person
- Partner Winery Members: $90 per person
- Non-Members: $100 per person
Ages: 21+ . No pets permitted due to food handling regulations
Limited space available. Reserve your spot today for this exclusive culinary experience!
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