Flying Goat Cellars Hosts Annual Winemaker Dinner at La Purisima Mission
September 30 @ 6:00 pm - 9:30 pm
Flying Goat Cellars will host its fifteenth annual Winemaker Dinner at La Purísima Mission on September 30, 2022. Winemaker Norm Yost partners with Chef Clark Staub of Full of Life Flatbread for an intimate dining experience in the romantic, rustic ambiance of the historic Franciscan mission. Guest will unwind in the mission garden as Winemaker Yost pours Goat Bubbles sparkling wine served with appetizers. A four-course meal prepared by Chef Staub will be served in the California heritage dining room seating 40 guests. Three wines to be featured at the event are Orange County Fair Wine Competition award winners.
Winemaker Norm Yost has been in the industry for over 40 years. He launched his own label, Flying Goat Cellars, in 2000. Yost became a Santa Barbara County pioneer by launching the first sparkling wine program, Goat Bubbles, in 2005. Yost is also know for handcrafting limited lots of single vineyard, award-winning Pinot Noir and Pinot Gris from the finest vineyards in the county.
Tickets are $200; $150 for Wine Club Members. Reserve your seats at 805-736-9032 or firstname.lastname@example.org; online flyinggoatcellars.com. An adjacent private dining room for ~10 is also available. With advance notice, Chef Staub will accommodate dietary restrictions.