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Winemaker Dinner at La Purisima Mission

April 21, 2017 @ 6:00 pm - 9:30 pm

Winemaker Norm Yost of Flying Goat Cellars and Restaurateur Mitchell Sjerven team up to bring an exceptional dining experience in the romantic, rustic setting of La Purisima Mission. The featured chef is Greg Murphy of Bouchon Santa Barbara, who enjoys finding the essence of his cooking style in local and sustainable ingredients.

Norm will pour Goat Bubbles sparkling wine in the mission garden, followed by a flight of Flying Goat’s finest wines in the nearby dining room seating 40 guests.Tickets are $150 (plus tax) for Wine Club Members and guests. $175 (plus tax) for non-club members.

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Details

Date:
April 21, 2017
Time:
6:00 pm - 9:30 pm
Website:
http://www.flyinggoatcellars.com/archives/5849

Organizer

Flying Goat Cellars
Phone:
805-736-9032
Email:

Venue

La Purisima Mission State Historic Park
2295 Purisima Road
Lompoc, CA 93436 United States
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Phone:
(805) 733-3713
Website:
http://www.flyinggoatcellars.com/archives/5849