Experience the wonders of flower farming while enjoying a delicious locally grown meal, wine and floral cocktails in the center of a vast field of flowers at the must-attend national event seriest-Field to Vase Dinners.
Take a seat at an intimate table adorned with fresh cut flowers for a farm-to-table dinner prepared by Chef Clark Staub from Full of Life Foods. Meet the host of the event, flower farmer Frank Costa, of Ocean View for a tour of the fields and learn about the various flower varieties grown across hundreds of acres.
Sip on fine wines from Sweetzer Cellars, Alam Rosa, Montemar, Kessler-Hawk & Foley Family Wines and cold brews from Solvang Brewery while snacking on locally grown and made nuts and cheeses.
Take advantage of once-in-a-lifetime opportunity to learn about flower arranging and part planning from TV personality and celebrity florist Debi Lilly! Lilly will host a hands-on workshop with tips and tricks on creating grocery-to-gorgeous floral designs.
RSVP to reserve your slot by visiting their website!