Put on an apron and let’s get cooking at Hilliard Bruce Winery in Lompoc.
Chef Robin Goldstein will show you how to cook with grapes and wine to make delicious California-Mediterranean inspired meals. Whether cooking is a passion or a new year’s resolution, these beautiful wine country recipes will be a wonderful addition to any homecooking repertoire.
Tickets are $100 / person (public), $80 / person (wine club members).
Warm Mulled Wine
Blue Cheese and Pear-Stuffed Pork Tenderloin
Cauliflower with Roasted Grapes and Warm Bacon Dressing
Mulled Red Wine Ice Cream